Savour unique pie recipes featuring Australian red meat, crafted by talented chefs from participating restaurants.
BANGKOK BOB'S |
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Mr. Bob Coombes |
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BITE ME SOFTLY |
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Chef Chao Tawjan Catherine Punyasingh |
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CHA'SANT BY CHEF NATTY |
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Chef Napawadee ‘Natty’ Phayakkaso |
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CRAFT AT KIMPTON MAA-LAI BANGKOK |
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Chef Gun-Patinya Srithong |
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TINNIES GOURMET PIE CAFÉ |
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Chef Michael James Handley and Laongdao Prathumchat |
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