Aussie Pies: It's Just Better!

When it comes to Australia, no dish embodies the Australian experience better than an iconic Aussie meat pie. A must-have at any Aussie football match, the perfect snack to grab on the go, and a one-dish-fits-all solution for any season. Quick, convenient, and easily adaptable to local flavours, Aussie pies can be loaded with a wide variety of ingredients to transform your pies into something truly spectacular. 

When you think of Thailand on the other hand, a handful of dishes come to mind but nothing captures the essence of Thai comfort cuisine more than a spicy serving of Pad Krapow. Easily found in any road-side stall, restaurant, or home – this go-to dish for any occasion is to Thais what an Aussie pie is to Australians. 

Bringing you a collaboration with Sarnies, we’ve put together a recipe that combines the best of both worlds into one delectable dish. Introducing the Aussie Beef Krapow Pie, a fusion of two food icons in their own right. Enjoy a hearty serving of herbaceous, spicy, and savoury flavours.

If you’re looking for a change of pace and wonder why Aussie meat pies are better? You can find the full recipe for Sarines’ Aussie Beef Krapow Pie here: