Taste of Tradition: Mother's Day
Beautifully tender braised beef combined with succulent noodles to make for the perfect handmade gift.
Everyone knows that the best Mother’s Day gifts are always handmade—like the finger painting you created in kindergarten—and that applies to Mother’s Day dinner too. This year save the fancy reservation for another night and make Mom something from the heart, like Mom How Do I Cook This’ heartfelt Braised Beef with Dry Egg Noodles dish.
K, the man behind the popular food blog, is known for calling his mom for instructions on how to make certain recipes. But this Mother's Day, his mom joins him in the process.
Whether you're spending quality time with mom in the kitchen or treating her to a home-cooked meal, there's one thing we know for sure: food is an honest way to show just how much you care. A dish that is simultaneously delicious and comforting, this Braised Beef with Egg Noodles recipe was created by K and his loving mother. If you’re having trouble picking the perfect meal to show your love, this recipe for Mother’s Day can be your lifeline.
Here, an array of Thai-Chinese spices are steeped in a broth, which gives the dish its distinctive tongue-tingling character while bean sprouts add extra crunch. But the pièce de résistance is the flavor-packed, beautifully tender braised beef. When using Australian beef, the dish instantly feels sumptuous and special. Just ask Mom How Do I Cook This’ Mother, who said that the key to making the dish delicious is by using high quality Australian beef chuck roll.
It’s a dish that celebrates motherly love and quality ingredients—and it doesn’t hurt that it’s seriously flavorful. For the full recipe from K and his mother, click here. Happy Mother’s Day!