Handbook of Australian Meat 8th Edition Thai version
Welcome to the Handbook of Australian Meat 8th Edition Thai Version, your comprehensive guide to the Australian red meat industry.
This 8th edition Thai version boasts a contemporary design, new information, and an expanded list of product specifications, alongside vibrant colour images for all species. It also considers the extensive range of trade descriptions that have been adopted globally.
Published as an “International Red Meat Manual,” the Handbook of Australian Meat 8th Edition aims to facilitate the global customer response to the use of accurate product descriptions in international trade. Explore this essential resource for a complete understanding of Australian red meat offerings.
