An aromatic salad, healthy and delectable at the same time. Try this dish and taste the succulent beef, perfect with sticky rice or a bowl of fresh vegetables.
300g Beef Tenderloin
1 tbsp Spring Onion, chopped
1 tbsp Thai Mint
1 tbsp Cilantro, chopped
2 tbsp Shallot, sliced
1 tbsp Chili Powder
1 tbsp Rice Powder, toasted
1 tbsp Fish Sauce
1 tbsp Lime Juice
Dried Chilli for garnishing
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