MLA Hamburg Steak
- Prep time 10Min
- Cook time 20Min
- Technique Pan Fry / Saute
- Meat Beef
- Cut Ground
- Serves 1
A creative alternative to a classic hamburger. This hamburg steak is easy to prepare from home, with Australia's fine ground beef as the main ingredient.
Ingredients
300g Ground Beef
100g Onion, finely diced
30g Garlic, minced
1 tbsp Butter
½ tsp Pepper
1 tbsp Oyster Sauce
½ tsp Ground Nutmeg
1 Egg
For the sauce:
½ cup Dry Red Wine
1/3 cup Ketchup
2 tbsp Worcestershire Sauce
1 tbsp Oyster Sauce
Method
- Sautee onion and garlic in butter until caramelized.
- Knead all the ingredients into the ground beef.
- Shape in to a patty and Pan-fry in medium-low heat for 4-5 minutes on each side.
- Add all the sauce ingredients in the same pan you used for the steak and stir briskly to emulsify the sauce.
- Serve with sauce and steamed vegetables
