With a perfect blend of curry spices, juiciness from the beef and a rich taste of the coconut milk, one should savour this flavourful dish while it's hot!
500g Silver Shank
½ tbsp Masala Powder or Curry Powder
300ml Coconut Milk
120g Khao Soi Curry Paste
2 tbsp Coconut Sugar
2 tbsp Fish Sauce
300ml Beef Stock